Peppercorn Extra Lean Meatballs And Sauce

Peppercorn Extra Lean Meatballs And Sauce
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 8.1 dollar
Difficulty level: 3 out of 4

11 Ingredients

Number of servings
4
  • 1 cup red wine
  • 1/2 cup fresh basil leaves, chopped
  • 1 brown onion, chopped
  • 1 cup fresh parsley leaves, chopped
  • 500grams extra lean beef burgers
  • 400grams canned diced tomatoes
  • 1 pinch pepper to taste
  • 2teaspoons olive oil
  • 700grams passata
  • 1 clove garlic, minced
  • 1 pinch pink salt ground (to taste)

Nutrition per serving

1480 Kilojoules or 355 Calories
17% of daily energy intake*
Protein
23.2grams
Fat
13.4grams
Carbs
24.0grams
Sugars
14.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 9

Break the Peppercorn Extra Lean Beef Burgers into quarters, then roll into balls.

Step 2 of 9

Heat 2 tsp of olive oil in a large pot over medium heat.

Step 3 of 9

Cook the meatballs for 2 minutes until lightly brown on all sides.

Step 4 of 9

Set aside.

Step 5 of 9

In the same pot, cook the chopped onion and garlic until softened. Add the wine.

Step 6 of 9

Stir through the tomatoes, passata and then the fresh herbs. Season lightly with salt & pepper.

Step 7 of 9

Return the meatballs to sauce. Simmer for 15 minutes.

Step 8 of 9

Serve and enjoy with your favourite pasta or crusty Italian bread.

Step 9 of 9

Enjoy!

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