Preparation time is 5minutes
Cook time is 4minutes
Total time is 9minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
10
- 1 spring onion, thinly sliced
- 1 fresh cucumber, cut into sticks
- 1 560g peking duck pancake kit
- duck breast fillets
Description
Discover a delicious peking duck pancake recipe, a savoury favourite that will have your family and friends asking for more. Perfect for a weeknight dinner.
Instruction tip
Smear pancake with hoisin sauce. Add warm duck, spring onion and cucumber. Roll up and enjoy.
Method
Step 1 of 4
Heat a non-stick frying pan over medium-high heat. Add duck, skin-side down and cook for 10 minutes until golden brown. Turn over and cook the other side for 5 minutes. Remove to a plate.
Step 2 of 4
Cut legs in half at the knuckle, remove meat and slice.
Step 3 of 4
Empty hoisin sauce into a small dish. Warm pancakes in the pack in the microwave for 1 minute.
Step 4 of 4
Arrange all items on a platter and let everyone wrap their own.
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