Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 400grams cooked tiger prawns (tails intact)
- 3tablespoons fried shallot
- 2tablespoons fish sauce
- 1/2 red chilli (seeds removed and finely chopped)
- 1/2 bunch coriander stems, finely chopped
- 1 bunch coriander, leaves picked
- 2 cm piece ginger, finely chopped
- 1 bunch mint, leaves picked
- 2 small red onion, finely sliced
- 2 yellow peaches, finely sliced
- 1 lime juiced
- 1 lime (to serve)
- 1 bunch Thai basil, leaves picked
- 1tablespoons caster sugar
- 1 clove garlic
Method
Step 1 of 2
To make the dressing, combine fish sauce, coriander, ginger, chill, garlic, lime juice and caster sugar in a jar and shake to combine.
Step 2 of 2
Gently toss prawns and remaining salad ingredients together, divide among plates and spoon over dressing. Serve with lime wedges.
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