Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 300grams peas, frozen or garden
- 2 medium white onions, peeled and sliced
- 1teaspoons fennel
- 1teaspoons cumin
- 1teaspoons Morroccan spice
- 1 pinch salt
- 1/4-plus three extra tsps cup water
- 60grams flour
- 1teaspoons cornflour
- 5tablespoons olive oil
Description
A classic Indian appetiser with a difference, which adds peas and spices for an extra hit of flavour.
Method
Step 1 of 3
Pre-heat the oven to 180°C. In a bowl, mix the flour with the cornflour and then incrementally add the water until you reach a consistency for a nice batter.
Step 2 of 3
Now add the vegetables to the flour mix and combine fully. Pack the mix into small hand size patties and shallow fry with the olive oil for 2 minutes each side.
Step 3 of 3
Carefully remove the patties from the shallow fry, transfer to a baking tray and bake for 10 minutes or until lightly browned on the outside.
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