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One Pan Chicken and Pasta

One Pan Chicken and Pasta
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

10 Ingredients

Number of servings
4
  • 1teaspoons olive oil
  • 1 piece chorizo, chopped
  • 1 piece chicken breast, cut into strips
  • 690grams Leggo Gourmet Rich Passata
  • 400grams pasta, elbows
  • 3 cups chicken stock
  • 1 piece small red capsicum, cut into strips
  • 3teaspoons fresh oregano
  • 60grams baby spinach leaves
  • 2 pinches freshly grated parmesan cheese (to serve)
Instruction tip
Add extra vegetables to your liking such as zucchini, baby onions or chopped mushrooms.

Method

Step 1 of 3

Heat oil in a large non-stick saucepan over high heat. Cook chorizo for 2 minutes or until browned. Stir in chicken and cook for 3 minutes or until just starting to colour, stirring regularly.

Step 2 of 3

Reduce heat to medium. Add Leggo's Gourmet Passata, pasta, stock, capsicum, oregano and stir to combine. Bring to a gentle simmer and stir for 8 minutes until pasta is just cooked.

Step 3 of 3

Remove from heat and stir in spinach. Garnish with oregano and serve with parmesan cheese.

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