Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 6 people
Estimated cost per serve is 4.04 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 2kilograms frozen Woolworths greenshell mussels
- 2tablespoons extra virgin olive oil
- 1 brown onion, finely diced
- 4 cloves garlic, thinly sliced
- 1/2 cup dry white wine (optional)
- 400grams diced tomatoes
- 1 cup vegetable stock
- 1/2 bunch basil, leaves picked
- 1 sliced sourdough bread, chargrilled, to serve
Nutrition per serving
2220kJ
Protein
48.5grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Love mussels? This fuss-free recipe featuring tasty mussels in an aromatic garlic, tomato and basil broth is perfect for family dinners.
Instruction tip
Cooking tip:Steam mussels in a wide pot so they cook evenly. If they're stacked high in a pot, the bottom ones will cook faster than those on the top.
Method
Step 1 of 3
Prepare mussels according to packet instructions.
Step 2 of 3
Heat oil in a large saucepan over medium-low heat. Add onion and cook for 8 minutes or until softened, stirring frequently. Add garlic and cook for 3 minutes or until fragrant. Add wine, if using, and simmer for 5 minutes or until liquid has reduced by half. Add tomatoes and stock, and return to a simmer. Simmer for 10 minutes or until reduced slightly.
Step 3 of 3
Add mussels and cook, covered, for 8 minutes or until mussels open and are cooked through. Top with basil and serve with sourdough bread.
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