Crispy Rice Paper Salmon Parcels With Soy Dressing
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.39 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 3tablespoons rice vinegar
- 3tablespoons soy sauce
- 1tablespoons rice wine
- 1tablespoons caster sugar
- 4 large rice paper wrappers
- 4 thin skinless salmon fillets, about 75 g each
- 4 coriander sprigs
- 1tablespoons vegetable oil
- 2 spring onions, sliced
- 1 pinch salt
- 1 pinch pepper
- 1 cup steamed rice (to serve)
- 1 cup cooked edamame beans (to serve)
Method
Step 1 of 4
Mix together the vinegar, soy sauce, rice wine and sugar. Dip each rice paper wrapper into a bowl of very hot water for 30 seconds, or until softened. Brush a little of the soy mixture over each salmon fillet.
Step 2 of 4
Arrange a coriander sprig in the centre of each wrapper, then place a salmon fillet on top, presentation-side down. Fold over the edges of the wrapper to make a parcel. Repeat with the remaining salmon fillets.
Step 3 of 4
Heat the vegetable oil in a large, nonstick frying pan. Brush over the parcels with a little water, then cook for 4 minutes on each side until golden and crisp and the fish is cooked through.
Step 4 of 4
Stir the spring onion through the remaining soy dressing. Spoon over the fish and serve with steamed rice and edamame (soya) beans.
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