Mango Pudding
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
For the batter
- 1 medium lime, juice and zest
- 2 medium mango, peeled, de-seeded and mashed
- 3/4 cup condensed milk
- 4tablespoons desiccated coconut
Nutrition per serving
1430kJ / 342Cal
1430 Kilojoules or 342 Calories
16% of daily energy intake*
Protein
6.6grams
Fat
10.2grams
Carbs
51.8grams
Sugars
49.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
With 4 simple ingredients you create a creamy, sweet and zesty dessert.
Method
Step 1 of 2
Blend all ingredients together apart from the lime zest in a blender until smooth.
Step 2 of 2
Empty contents into 4 serving dishes, garnish with lime zest and allow to set for 30 minutes in the fridge before serving.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Fruit pudding
- Sesame free
- Australian
- Desserts
- Halal
- Soy free
- Wheat free
- Vegetarian
- Mango
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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