Mango Pudding

Mango Pudding
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4

4 Ingredients

Number of servings
4
For the batter
  • 1 medium lime, juice and zest
  • 2 medium mango, peeled, de-seeded and mashed
  • 3/4 cup condensed milk
  • 4tablespoons desiccated coconut

Nutrition per serving

1430 Kilojoules or 342 Calories
16% of daily energy intake*
Protein
6.6grams
Fat
10.2grams
Carbs
51.8grams
Sugars
49.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

With 4 simple ingredients you create a creamy, sweet and zesty dessert.

Method

Step 1 of 2

Blend all ingredients together apart from the lime zest in a blender until smooth.

Step 2 of 2

Empty contents into 4 serving dishes, garnish with lime zest and allow to set for 30 minutes in the fridge before serving.

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