Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 12 slices
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Difficulty level: 2 out of 4
8 Ingredients
- 2 large bananas, very ripe, peeled
- 2 large eggs, room temperature
- 150grams unsalted butter, room temperature, divided
- 250grams granulated sugar
- 500grams plain flour
- 1teaspoons bicarbonate soda
- 1teaspoons cinnamon
- 1 small mango, peeled, diced small
Description
Fresh spiced banana cake takes on tropical flavour baked with spiced mango for a light and fruity snack or dessert.
Method
Step 1 of 3
Preheat oven to 190°C. Add the banana and eggs to a container, use a hand blender to puree the ingredients together. Whip 125g butter and sugar together in a separate bowl until smooth and airy, fold in the banana puree until combined.
Step 2 of 3
Sift together the flour, baking soda and cinnamon into a large bowl, add in the butter and banana mixture, fold together using a spatula until all the flour is incorporated, folding the diced mango in at the end.
Step 3 of 3
Use the remaining butter to grease a 23x23x5 cm baking pan. Pour in the batter, leveling it off using a spatula. Bake for 45-60 minutes until a toothpick comes out clean with inserted into the center of the bread. Allow the bread to cool on a rack before slicing.
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