Lavosh Crackers
Preparation time is 40minutes
Cook time is 20minutes
Total time is 1hours
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 2 3/4 cup plain flour
- 1teaspoons salt
- 1 egg
- 1tablespoons olive oil
- 1/3 cup water, room temperature
Nutrition per serving
1010kJ / 242Cal
1010 Kilojoules or 242 Calories
12% of daily energy intake*
Protein
7.2grams
Fat
4.4grams
Carbs
42.2grams
Sugars
0.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You wont need to buy crackers again with this very easy and really tasty home made recipe.
Instruction tip
Try different spices to sprinkle on top. My favourite is Thyme/Salt/Chilli flakes.
Method
Step 1 of 6
Mix together flour and salt
Step 2 of 6
In a separate bowl mix together; water (bit by bit), egg and olive oil until well mixed. You may need to add a little more water if the mixture is too dry and crumbly)
Step 3 of 6
Combined the wet ingredients with the dry ingredients and mix together.
Knead with your hands until the dough comes together. Don't knead too much, just until the dough forms, otherwise the end result will be tough.
Step 4 of 6
Turn the oven on to 200°C.
Split the dough into two balls and let it rest for as long as it takes for the oven to get to the right temperature
Step 5 of 6
Once rested, roll the dough out as thin as possible. The thinner the dough the crispier they will be.
Place the rolled dough on baking paper/cookie sheets. Lightly brush the dough with a little olive oil and sprinkle with some salt
Step 6 of 6
Bake for 15 to 20 minutes, or until it's slightly brown and crispy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.