Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 12 frozen spring roll pastry sheets, thawed
- 1 avocado, deseeded
- 5milliliter virgin olive oil spray
- 1 lime, zested, juiced
- 1/4 cup Japanese mayonnaise
- 200grams frozen shelled edamame, thawed (plus extra to serve)
- 1/4 cup wasabi peas
- seaweed snack
Method
Step 1 of 4
Preheat oven to 180°C. Line 2 large baking trays with baking paper.
Step 2 of 4
Spray 3 pastry sheets with oil and layer on top of each other, smoothing to remove any air bubbles. Cut into 6 wedges and arrange on tray. Repeat with remaining sheets to make 24 pieces. Spray again with oil. Arrange on trays and bake for 5 minutes or until golden brown and crisp. Cool on trays.
Step 3 of 4
To make the dip, scoop avocado flesh into a blender or food processor. Add edamame, mayonnaise, half the wasabi peas, zest and lime juice. Season and process until smooth.
Step 4 of 4
Transfer dip to a serving bowl and top with seaweed snack. Serve with pastry crackers and extra edamame and remaining wasabi peas.
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