Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 400grams Woolworths beanettes, trimmed, cut in half lengthways
- 425grams Woolworths yellowfin tuna in olive oil, drained, flaked
- 3 tomatoes, cut into wedges
- 1/3 cup Woolworths Italian balsamic dressing
- 200grams Woolworths Danish feta, crumbled
Description
Light, refreshing and filling, this Italian-style tuna and bean salad will always hit the spot.
Method
Step 1 of 2
Cook beanettes in a large saucepan of boiling water for 3-4 minutes or until bright green and tender. Drain, then refresh under cold water. Place in a large bowl.
Step 2 of 2
Add tuna and tomatoes to beanettes. Add dressing and toss to combine. Divide among serving bowls. Top with feta. Serve sprinkled with freshly ground black pepper.
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