Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 3tablespoons fig jam
- 2tablespoons white wine vinegar
- 300grams lettuce mix
- 210grams leftover rotisserie chicken, cut into cubes
- 6 figs, quartered
- 180grams candied walnuts, roughly chopped
- 70grams pomegranate seeds
- 4tablespoons olive oil
Nutrition per serving
3180kJ / 758Cal
3180 Kilojoules or 758 Calories
36% of daily energy intake*
Protein
18.6grams
Fat
56.5grams
Carbs
40.8grams
Sugars
29.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A combination of sweet and savoury components make up this filling fig and pomegranate salad with chicken.
Method
Step 1 of 2
In a small lidded jar, mix the fig jam and white wine vinegar. Shake until fully blended.
Step 2 of 2
Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the fig dressing just before serving.
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