Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.48 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 400grams potatoes, chopped
- 1 large onion, peeled and chopped
- 400grams beef meatballs
- 3 cloves garlic, peeled and minced
- 1teaspoons oregano
- 2 1/4-plus 2 tbs cups passata
- 200grams peas, frozen
- 60grams parmesan, grated
Description
This simple and quick meatball stew is hearty and filling for an easy midweek dinner with leftovers for lunch.
Method
Step 1 of 3
Boil the potatoes in a pan of boiling water for 8 minutes and drain. Heat the oil in a large, deep pan and cook the onions for 5 minutes. Add the garlic and oregano and cook for 2 minutes.
Step 2 of 3
Add the meatballs to the pan and cook for 5 minutes, until browned. Pour in the passata and cook for 5 minutes.
Step 3 of 3
Tip in the potatoes and peas, cook for 1-2 minutes and serve with parmesan on top.
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