Preparation time is 2hours 25minutes
Cook time is 5minutes
Total time is 2hours 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 200grams dark chocolate, chopped
- 120milliliter water
- 3 large eggs, separated
- 50grams light brown sugar
- 75milliliter cream
- 1tablespoons cocoa powder (to serve)
Nutrition per serving
1870kJ / 448Cal
1870 Kilojoules or 448 Calories
21% of daily energy intake*
Protein
10.5grams
Fat
35.0grams
Carbs
20.7grams
Sugars
16.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This indulgent chocolate mousse recipe requires no gelatine and sets in just 2 hours.
Method
Step 1 of 4
Place the chopped chocolate and 120ml of water in a heat-proof bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Stir until melted. Remove from the heat and leave to cool slightly.
Step 2 of 4
Add the egg yolks to the chocolate and stir until well combined.
Step 3 of 4
Whisk the sugar with the egg whites in a metal bowl until stiff peaks form. Fold the chocolate mix into the egg whites gently, until well incorporated. Whip the cream to soft peaks.
Step 4 of 4
Divide the mix between 4 glasses and chill for 2 hours. Top each with a dollop of cream and a sprinkle of cocoa powder and serve.
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