Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 handful small mint leaves (to serve)
- 5 limes
- 400milliliter coconut cream
- 1tablespoons coconut sugar
- 1tablespoons caster sugar
- 395grams condensed coconut milk
Method
Step 1 of 3
Dissolve sugar in 2 tbs hot water in a bowl. Add condensed coconut milk and coconut cream, stirring to combine. Transfer to a freezer-safe container lined with plastic. Peel the limes and discard the skins (see tip). Chop lime flesh and stir through coconut mixture. Freeze for 4 hours or overnight.
Step 2 of 3
Remove from the freezer and using the plastic, lift out frozen mixture. Break into pieces and transfer to a food processor. Process until smooth, scraping down sides of the bowl as needed. Pour back into container and freeze for 4 hours or overnight.
Step 3 of 3
Remove from the freezer 5-10 minutes before serving to soften. Use a hot spoon to scoop into bowls and serve topped with mint and coconut sugar.
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