Preparation time is 25minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1L Woolworths Plantitude vanilla bean frozen dessert
- 400grams cherries, pitted
- 1tablespoons mixed spice
- 100grams vegan dark chocolate, finely grated
- 500grams Woolworths Plantitude vegan Belgian dark chocolate brownie
Description
Try this easy vegan ice-cream cake that uses a store-bought chocolate brownie and a refreshing frozen dessert. It's sure to be a hit with everyone.
Method
Step 1 of 5
Line base and sides of a 12 x 20cm (7.5cm deep) loaf pan with baking paper, extending baking paper 3cm above sides.
Step 2 of 5
Place frozen dessert in a large bowl and stand for 10 minutes or until slightly softened.
Step 3 of 5
Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen dessert mixture into pan. Smooth top.
Step 4 of 5
Top frozen dessert mixture with brownies, trimming to fit and pressing lightly into mixture. Freeze for 2 hours or until firm. Freeze remaining cherries for 30 minutes before serving.
Step 5 of 5
Invert ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate.
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