Loading...
Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 40grams butter
- 1kilograms large sweet potatoes
- 1tablespoons thyme leaves
- 1/2 cup finely grated parmesan
- 2tablespoons olive oil
- 2 handful sage
- 1 clove garlic
Nutrition per serving
1120kJ / 268Cal
1120 Kilojoules or 268 Calories
13% of daily energy intake*
Protein
7.2grams
Fat
16.2grams
Carbs
24.5grams
Sugars
9.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 220°C. Line a roasting pan with baking paper.
Step 2 of 4
Combine butter, oil, thyme and garlic in a large bowl. Season well and whisk with a fork. Slice sweet potatoes into 2mm-thick rounds, add to bowl and toss to lightly coat.
Step 3 of 4
Stack potato slices into 6 piles, inserting a toothpick to secure in place. Place into pan. Bake for 25 minutes or until potato is tender and edges are golden brown.
Step 4 of 4
Scatter over half the parmesan and top with sage. Bake for a further 10 minutes or until tops have browned and sage is crisp. Remove toothpicks, scatter over remaining parmesan and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.