Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1 sheet frozen puff pastry, thawed
- 1/4 cup creme fraiche
- 70grams gruyere, finely grated
- 6 slices prosciutto
- 1 Kanzi apple, thinly sliced crossways
- 5milliliter olive oil cooking spray
- 1/2 bunch sage, leaves picked
- 1tablespoons pure honey
Nutrition per serving
1580kJ / 378Cal
1580 Kilojoules or 378 Calories
18% of daily energy intake*
Protein
14.3grams
Fat
22.4grams
Carbs
28.8grams
Sugars
11.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Wow your friends with this tart featuring flaky puff pastry, gooey gruyere and juicy apple. Ready in just four easy steps, it's the only tart recipe you'll need.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.
Step 2 of 4
Place pastry on tray. Fold edges inwards and press to form a 1.5cm border. Prick base with a fork, then bake for 10 minutes.
Step 3 of 4
Remove tray from oven. Spread creme fraiche over pastry centre, then scatter over cheese. Overlap prosciutto and apple on cheese. Spray with oil and bake for 20 minutes, adding sage sprayed lightly with oil in the last 5 minutes of cooking, or until apple is golden and prosciutto is crisp.
Step 4 of 4
Drizzle with honey and serve.
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