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    Hearty Easy Prep Beef Casserole

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    Hearty Easy Prep Beef Casserole
    Preparation time is 10minutes
    Cook time is 2hours
    Total time is 2hours 10minutes
    Serve is for 6 people
    Estimated cost per serve is 5.31 dollar
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    6
    • 1L Campbell’s Real Stock Beef
    • 2tablespoons olive oil
    • 1kilograms beef chuck steak, diced
    • 2 onions, coarsely chopped
    • 1/2 cup tomato paste
    • 650grams potatoes, peeled and quartered
    • 1 cup steamed rice (to serve)
    • 1 sprig parsley, fine chopped (to serve)

    Nutrition per serving

    2470 Kilojoules or 590 Calories
    28% of daily energy intake*
    Protein
    42.0grams
    Fat
    23.3grams
    Carbs
    54.3grams
    Sugars
    6.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Pre heat oven to 160°C. Heat oil in a large heavy-based saucepan. Add beef and cook, over medium heat for 3-4 mins until starting to brown. Add onion and cook, stirring for 1-2 minutes.

    Step 2 of 4

    Add tomato paste and potatoes and stir to combine. Add Campbell’s Real Stock. Bring to the boil. Cover and place it in the oven. Cook covered for 1 1/2 hours, remove the lid and cook for a further

    Step 3 of 4

    15 mins to reduce liquid.

    Step 4 of 4

    Garnish with parsley and serve with steamed rice.

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