Healthier Veggie Sushi Bowl
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 2 cup Woolworths jasmine rice
- 3 cup water
- 1teaspoons coconut oil
- 2teaspoons sesame seeds
- 1/2 cucumber, sliced
- 1 carrot, sliced
- 2 avocados, sliced
- 1/2 handful pickled ginger
- 2 quorn vegan fillets (or any other chicken substitute)
- 2tablespoons mayonnaise
- 1/2tablespoons wasabi paste
- 2teaspoons miso paste
- 2 sheet nori
Description
Healthy, quick and easy!
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 6
Cook rice with water as per the instructions.
Once all water is absorbed, add coconut oil & 1 teaspoon sesame seeds.
Step 2 of 6
Prepare cucumber, carrot and avocado. Edamame beans are a great substitute for avocado, too! Optional: chop spring onions to add.
Step 3 of 6
Prepare Quorn fillets according to instructions. Once cooked, chop into bite-sized pieces.
Step 4 of 6
Combine mayonnaise & wasabi paste in a small dish.
Step 5 of 6
Divide rice between 4 serving bowls. Evenly distribute Quorn fillets.
Step 6 of 6
Top with salads, ginger, miso paste, wasabi mayo, nori, and additional sesame seeds. Enjoy!
Instruction tip
Note: as miso paste is highly concentrated, if you're not used to its strength make sure you mix it in well with the rice or omit altogether. Some people love it, others hate it!!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.