Healthier Tuna Mornay
Preparation time is 20minutes
Cook time is 55minutes
Total time is 1hours 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 300grams spiral pasta
- 2tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 1 sweet potato, coarsely grated
- 2tablespoons plain flour
- 2 cups milk
- 1 salt-reduced vegetable stock cube, crumbled
- 425grams canned tuna in springwater, drained, flaked
- 2 cups Woolworths frozen corn kernels
- 120grams baby spinach leaves
- 2 zucchini, thinly sliced into rounds
- 1 cup Woolworths shredded light tasty cheese
Description
A healthier tuna mornay packed with veggies and loaded with flavour. Try this easy, creamy tuna pasta bake for dinner tonight.
Instruction tip
Variation:Want to use the veggies you already have? Try pumpkin instead of sweet potato, or roughly chopped Brussels sprouts, broccolini or capsicum instead of zucchini.
Method
Step 1 of 5
Preheat oven to 220°C/200°C fan-forced.
Step 2 of 5
Cook pasta according to packet instructions. Drain, reserving 1 cup cooking liquid.
Step 3 of 5
Heat oil in a large saucepan over medium heat. Add onion and cook for 4 minutes, stirring, or until onion has softened. Add sweet potato
and cook for 3 minutes, stirring, or until slightly softened.
Step 4 of 5
Add flour and cook for 1 minute, stirring, or until mixture is coated in flour. Add milk, stock cube and reserved cooking liquid, then bring
to the boil over medium-high heat, stirring constantly. Reduce heat to medium and simmer, uncovered, for 5 minutes, stirring occasionally,
or until reduced.
Step 5 of 5
Add pasta, tuna, corn and three-quarters of the spinach to milk mixture, then stir to combine. Spoon mixture into a 1.75L capacity baking dish. Top with zucchini and scatter over cheese. Bake for 40 minutes or until golden and bubbling. Serve topped with remaining spinach.
Categories
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