Healthier Fish Tacos

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Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

15 Ingredients

Number of servings
4
  • 2 red capsicum, halved, deseeded, finely chopped
  • 1 green capsicum, halved, deseeded, finely chopped
  • 1 small red onion, finely chopped
  • 1 small pineapple, peeled, cored, finely chopped
  • 1 lime, juiced (plus extra wedges to serve)
  • 1/4teaspoons cayenne pepper (optional)
  • 2/3 cup fine polenta
  • 1/2teaspoons ground cumin
  • 1teaspoons smoked paprika
  • 1 free range egg, lightly beaten
  • 600grams firm white fish fillets, cut into 2cm strips
  • 2tablespoons extra virgin olive oil
  • 4 flour tortillas
  • 120grams spinach leaves
  • 1/2 cup Greek-style yoghurt

Nutrition per serving

2780 Kilojoules or 662 Calories
32% of daily energy intake*
Protein
12.6grams
Fat
18.0grams
Carbs
73.8grams
Sugars
28.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Quick, easy and full of flavour, this healthier fish taco recipe is a breeze to make and the perfect family-friendly dinner.

Method

Step 1 of 4

Combine capsicums, onion and pineapple, lime juice and cayenne, if using, in a large bowl. Set aside.

Step 2 of 4

Combine polenta, cumin and paprika in a shallow bowl. Season with pepper. Place egg in another shallow bowl. Working in batches, dip fish in egg, then transfer to polenta mixture to coat.

Step 3 of 4

Heat half the oil in a large frying pan over medium heat. Cook half the fish for 5 minutes, turning occasionally, until golden and cooked through. Drain on a paper towel-lined plate. Repeat with remaining oil and fish.

Step 4 of 4

Warm tortillas according to packet instructions. Divide fish among tortillas, dollop over yoghurt, scatter over spinach and spoon over salsa. Serve tacos with extra lime.

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