Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 2 people
Estimated cost per serve is 11.71 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
2
- 1/3 cup Macro Organic passata
- 1/2 cup basil leaves, roughly chopped
- 1 Woolworths thin crust high protein pizza base
- 1 medium zucchini, peeled into ribbons
- 100grams Solanto tomatoes, halved
- 1/4 cup fresh ricotta, crumbled
- 45grams pine nuts
- 150grams rocket leaves
Nutrition per serving
1670kJ / 399Cal
1670 Kilojoules or 399 Calories
19% of daily energy intake*
Protein
18.2grams
Fat
24.8grams
Carbs
19.6grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Recreate takeaway pizza at home with this easy vegie-packed pizza recipe. It's nutritionally approved and ready in 30 minutes, making it perfect for a big night in!
Method
Step 1 of 2
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine passata and basil in a bowl. Season with pepper.
Step 2 of 2
Place pizza base on tray. Spread over passata, then top with ricotta, zucchini, tomato and pine nuts. Bake for 20 minutes or until base is golden. Top pizza with a little rocket. Cut pizza into wedges and serve with remaining rocket.
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