Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 6 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 6 free range eggs
- 1/2 cup vegetable oil
- 4 zucchini, grated
- 1 carrot, grated
- 1/2 small sweet potato, grated
- 1 small brown onion, finely diced
- 4 middle bacon rashers, fat trimmed, diced
- 1 cup self-raising flour
Nutrition per serving
1900kJ / 455Cal
1900 Kilojoules or 455 Calories
22% of daily energy intake*
Protein
15.6grams
Fat
33.0grams
Carbs
24.5grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready in 2 steps, this super-easy zucchini slice is the perfect veg-packed dinner. It's transports easily, making it a great next-day lunch choice.
Method
Step 1 of 2
Preheat oven to 160°C/180°C fan-forced. Lightly grease a 26cm (5cm deep) round ceramic pie dish. Lightly beat eggs in a large bowl. Add oil and stir to combine. Add zucchini, carrot, potato, onion, bacon and flour, then stir well to combine. Season with pepper.
Step 2 of 2
Pour mixture into dish. Bake for 50 minutes or until golden and set. Cool in dish for 5 minutes. Slice and serve.
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