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Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 3 cup self-raising flour
- 140grams salted butter, chopped (save 40g softened butter, to serve)
- 50grams parmesan, finely grated
- 2 zucchini, finely grated
- 3/4 cup milk, save 1 tbs to brush
- 2tablespoons golden syrup
Nutrition per serving
1520kJ / 364Cal
1520 Kilojoules or 364 Calories
18% of daily energy intake*
Protein
8.8grams
Fat
18.8grams
Carbs
42.6grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You don't need to go camping to learn how to make delicious damper bread. Try this damper recipe, with a tasty cheese and zucchini twist, at home today.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.
Step 2 of 4
Place flour, butter and parmesan in a large bowl. Using fingertips, rub ingredients together until mixture resembles coarse breadcrumbs. Season.
Step 3 of 4
Add zucchini and toss to combine. Add milk and, using a flat-bladed knife, stir until mixture comes together. Turn mixture onto a floured surface and knead lightly until a dough forms. Shape dough into a ball. Transfer to tray and flatten slightly to form a 20cm round. Score dough into 8 wedges with a small, sharp knife and brush with milk.
Step 4 of 4
Bake for 40 minutes or until golden and sounds hollow when tapped. Serve with softened butter and golden syrup.
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