Preparation time is 15minutes
Cook time is 1hours 10minutes
Total time is 1hours 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 1/2teaspoons baking powder
- 2 1/3 cup self-raising flour
- 2/3 cup mashed banana
- 3 zucchini (2 medium and 1 small)
- 2/3 cup light flavoured extra virgin olive oil
- 1teaspoons ground cinnamon
- honey (to serve)
- 1 small lemon, zested (juiced)
- 3/4 cup buttermilk
- 2 large free range eggs (lightly beaten)
- 1/2 cup firmly packed brown sugar
- 1/2 cup caster sugar
Method
Step 1 of 3
Preheat oven to 180 °C/160 °C fan-forced. Grease a 10 x 22cm (6.5cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges.
Step 2 of 3
Coarsely grate 2 medium zucchinis (you’ll need 11/2 cups). Sift flour, baking powder and cinnamon into a large bowl. Add sugars, grated zucchini, banana, zest, lemon juice, egg, oil and buttermilk. Stir until combined. Spoon mixture into pan and smooth top. Cut remaining zucchini lengthways into 5mm-thick slices. Arrange zucchini slices on top of mixture.
Step 3 of 3
Bake for 1 hour 10 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes. Transfer to a wire rack to cool. Slice, then serve drizzled with honey.
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