Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 6 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 650grams pumpkin, diced
- 1 onion, chopped
- 1 cup parsley, chopped
- 250grams mushrooms, sliced
- 3 eggs
- 1 cup cashews, toasted
- 1 cup cheddar cheese
- 1/2 cup glutten free breadcrumbs
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
18.0grams
Fat
21.8grams
Carbs
23.3grams
Sugars
10.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delight in this delectable pumpkin loaf recipe. It's perfect for any time of year and can be enjoyed with friends and loved ones. Give it a try today.
Method
Step 1 of 5
Preheat oven to 200°C. Line a deep loaf pan with paper.
Step 2 of 5
Spray diced pumpkin with oil and roast for 20 minutes or until softened. Cool. Transfer to a bowl.
Step 3 of 5
Fry onion and sliced mushrooms in oil until soft. Combine with pumpkin.
Step 4 of 5
Toast raw cashews then pulse in a food processor until finely chopped. Stir into pumpkin with eggs, gluten-free breadcrumbs, cheddar cheese and chopped parsley. Season into pan. Sprinkle over cheese.
Step 5 of 5
Bake for 25 minutes until golden. Stand for 5 minutes. Serve sliced with salad.
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