Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 50grams butter, melted
- 1kilograms carrots, peeled, diagonally cut into 1cm-thick slices
- 1 onion, chopped
- 1 cup chicken stock
- 1/2 cup parmesan, grated
- 1tablespoons olive oil
- 1 cup panko breadcrumbs
- 1tablespoons chives, snipped
- 1 clove garlic, crushed
Nutrition per serving
891kJ / 214Cal
891 Kilojoules or 214 Calories
10% of daily energy intake*
Protein
5.9grams
Fat
11.8grams
Carbs
24.5grams
Sugars
10.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 180°C. Heat oil in a saucepan. Add onion and garlic, and cook for 3 minutes or until soft. Stir in carrot and cook for 2 minutes. Stir in stock. Cover and simmer for 10 minutes.
Step 2 of 2
Combine breadcrumbs, chive, butter and parmesan in a bowl. Transfer carrot mixture to an ovenproof dish. Top with breadcrumb mixture and bake in the oven for 20-25 minutes until golden and crisp. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.