Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
8
- 1tablespoons extra virgin olive oil
- 400grams zucchini, coarsely grated
- 2 cloves garlic, crushed
- 1teaspoons ground cumin
- 2 spring onions, thinly sliced
- 50grams Greek-style feta, crumbled
- 1/3 cup shredded mozzarella
- 5milliliter Woolworths olive oil cooking spray
- 4 sheets filo pastry
- 1 lemon, cut into wedges
Description
If you're a fan of gozleme, you're going to be hooked on these flaky pastry parcels filled with zucchini, feta, mozzarella, garlic and fragrant cumin
Instruction tip
Tip:Keep gozleme warm in the oven while cooking the second batch.
Method
Step 1 of 3
Heat oil in a large frying pan over high heat. Add zucchini, garlic, cumin and onion, then cook for 10 minutes, stirring occasionally, or until excess moisture from zucchini has evaporated. Transfer to a large bowl. Stir in feta and mozzarella.
Step 2 of 3
Spray 1 pastry sheet with oil. Bring short ends together to form a rectangle. Spray with oil. Place one-quarter of the zucchini mixture in centre of rectangle and spread mixture to form a 12cm square. Fold in sides to enclose filling. Repeat with remaining pastry sheets, oil and zucchini mixture.
Step 3 of 3
Spray same cleaned frying pan with oil and heat over medium heat. Cook gozleme, in 2 batches, for 3 minutes on each side or until golden and heated through. Cut each gozleme in half. Serve with lemon wedges.
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