Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 150grams butter
- 5 cloves garlic, peeled and minced
- 400grams crab claws, shelled
- 1/2 bunch parsley, fresh, chopped
- 4 slices crusty bread
Nutrition per serving
1840kJ / 440Cal
1840 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
16.9grams
Fat
32.2grams
Carbs
20.9grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Garlic and herb crab claws taste like summer and this simple dish makes an ideal entree for al fresco dining.
Method
Step 1 of 2
Melt the butter in a large, deep pan. Add the garlic and cook for 2 minutes until fragrant.
Step 2 of 2
Tip in the crab claws and cook for 1 minute to warm through. Stir in parsley and serve with crusty bread.
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