Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 18 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
18
- 125grams unsalted butter, softened
- 1/2 cup caster sugar
- 1teaspoons Woolworths vanilla extract
- 1 free range egg
- 1 1/2 cups plain flour
- 2teaspoons baking powder
- 1/3 cup finely chopped fruit mince
- 2teaspoons icing sugar mixture
Nutrition per serving
522kJ / 125Cal
522 Kilojoules or 125 Calories
6% of daily energy intake*
Protein
1.5grams
Fat
6.2grams
Carbs
15.8grams
Sugars
8.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Add these melt-in-your-mouth buttery biscuits topped with fruit mince to your rotation of homemade Christmas treats and gifts. They're simple to make and will definitely impress.
Method
Step 1 of 5
Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 5
Using an electric stand mixer, beat butter, sugar and vanilla until light and fluffy. Add egg and beat until combined.
Step 3 of 5
Sift flour and baking powder over butter mixture. Stir until well combined.
Step 4 of 5
Using 1 tbs at a time, roll mixture into balls. Place 4cm apart on the prepared trays and slightly flatten with the palm of your hand.
Step 5 of 5
Using your finger or the end of a wooden spoon, make indents in balls. Divide fruit mince among indents. Bake for 15 minutes or until golden. Set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely. Dust with 2 tsp icing sugar mixture. Serve.
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