Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 16 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
16
- 20grams dark chocolate, chopped
- 100grams Woolworths white cooking chocolate, chopped
- 16 candy eyeballs
- 8 red M&M’s
- 16 Wagon Wheels
- 16 pretzels
- 100grams white chocolate, chopped
- 1 green jelly snake
- 24 mini red M&M’s
Description
Get the kids involved with decorating Wagon Wheels to make fun Christmas-themed cookies. Easy to make, these cute biscuits will instantly elevate any festive spread.
Instruction tip
Swap tip:Try using other round-shaped biscuits you have on hand.
Method
Step 1 of 5
Place dark chocolate and white cooking chocolate in separate microwave-safe bowls. Microwave each on high in 30-second increments until melted.
Step 2 of 5
To make reindeer faces, use the picture as a guide and attach 2 candy eyeballs and 1 M&M to 1 biscuit with a little melted dark chocolate. Repeat to make 8 in total with 16 candy eyeballs, 8 M&Ms and 8 biscuits.
Step 3 of 5
Using the picture as a guide, attach 2 pretzels to 1 biscuit with a little melted dark chocolate, holding pretzels in place until secure to create antlers. Repeat to make 8 pairs of reindeer antlers in total with 16 pretzels.
Step 4 of 5
Place 8 remaining biscuits on the board. Spoon melted white chocolate into a snap-lock bag. Snip off one corner. Using the picture as a guide, pipe chocolate on each biscuit to create "custard" on Christmas puddings.
Step 5 of 5
Thinly slice jelly snake diagonally into 16 pieces. Using the picture as a guide, arrange 2 snake pieces and 3 mini M&M’s on 1 biscuit to create leaves and cherries. Repeat to make 8 puddings in total with 16 jelly snake pieces and 24 mini M&Ms. Set all biscuits aside for 30 minutes or until set. Serve.
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