Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
1
- 150grams ground almonds
- 1tablespoons plain flour
- 185grams caster sugar (save 10g for coating)
- 1/2teaspoons baking powder
- 1 egg, white only
- 1/2teaspoons vanilla extract
Nutrition per serving
7530kJ / 1800Cal
7530 Kilojoules or 1800 Calories
87% of daily energy intake*
Protein
43.2grams
Fat
87.6grams
Carbs
201grams
Sugars
192grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine the almonds, flour, sugar and baking powder in a large bowl. Beat the egg white in a separate bowl until it holds its shape and has a consistency resembling shaving foam. Fold into the almond mixture. Add the vanilla extract and stir to combine thoroughly.
Step 2 of 3
Dust a work surface with sugar. Roll 1 tablespoon of the biscuit dough in the palm of your hands to make a sausage shape about 6cm long. Roll in the sugar, then place on a baking sheet lined with baking parchment. Repeat with the remaining dough to make about 14 biscuits. Make sure you leave plenty of space between each biscuit, as they spread during cooking.
Step 3 of 3
Bake the biscuits in a preheated oven, 200°C, Gas Mark 6, for 10 minutes until lightly golden.
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