Fairy-bread Cookies
Preparation time is 50minutes
Cook time is 15minutes
Total time is 1hours 5minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
16
Frosting
- 125grams unsalted butter, softened
- 1 cup icing sugar mixture, sifted
- 2tablespoons Dollar Sweets 100s & 1000s
- 250grams unsalted butter, softened
- 1/2 cup icing sugar mixture, sifted
- 1teaspoons vanilla extract
- 2 cups plain flour
- 1/3 cup cornflour
- 1/2 cup Dollar Sweets 100s & 1000s
Nutrition per serving
962kJ / 230Cal
962 Kilojoules or 230 Calories
11% of daily energy intake*
Protein
1.6grams
Fat
13.2grams
Carbs
26.1grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Perfect for spring picnics, these make-ahead treats will have your friends and family singing with the birds.
Method
Step 1 of 4
Preheat oven to 160°C/140°C fan-forced. Line 2 baking trays with baking paper.
Step 2 of 4
Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Sift flour and cornflour over butter mixture. Stir with a wooden spoon until just combined. Add 100s & 1000s, then stir until well combined.
Step 3 of 4
Roll level tablespoonfuls of dough into 32 balls. Place on trays 2cm apart. Using a fork dipped in flour, lightly flatten each biscuit until 1.5cm thick. Bake for 15 minutes or until light golden. Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.
Step 4 of 4
To make the frosting, use an electric mixer to beat butter until light and fluffy. Gradually add icing sugar, beating constantly, until well combined. Spread flat side of 1 cookie with frosting. Sandwich with another cookie. Repeat with remaining cookies and frosting. Place 100s & 1000s in a bowl. Press side of each cookie in 100s & 1000s to coat frosting. Serve.
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