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Preparation time is 2hours 10minutes
Cook time is 15minutes
Total time is 2hours 25minutes
Serve is for 15 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
15
- 1/2 cup cocoa powder
- 1 cup caster sugar
- 1/4 cup vegetable oil
- 2 free range eggs
- 1tablespoons vanilla extract
- 1 cup plain flour
- 1teaspoons baking powder
- 1 pinch salt
- 1/4 cup icing sugar mixture
Nutrition per serving
665kJ / 159Cal
665 Kilojoules or 159 Calories
8% of daily energy intake*
Protein
2.2grams
Fat
5.6grams
Carbs
24.4grams
Sugars
17.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
With a soft, gooey, fudgy centre that melts in your mouth, crinkle cookies are the ultimate festive treat. This simple 25-minute recipe will be a hit at any celebration.
Method
Step 1 of 5
In a medium bowl, combine cocoa, sugar and oil. Beat in eggs, one at a time, and mix in vanilla.
Step 2 of 5
Add flour, baking powder and a pinch of salt and mix until dough forms. Cover and refrigerate for two hours or until mixture is firm.
Step 3 of 5
Preheat oven to 180°C/160°C. Line two baking trays with baking paper.
Step 4 of 5
Remove dough from fridge and use clean hands to roll tablespoons of mixture into balls. Coat balls generously in icing sugar. Place balls on prepared trays at least 4cm apart.
Step 5 of 5
Bake for 15 minutes or until cookies are approximately 6cm in diameter. Remove from oven and allow to cool completely on trays. Serve.
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