Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
Espresso Topping
- 1/4 cup instant coffee granules
- 250grams halved strawberries
- 1/4 cup cacao nibs
- 1/3 cup caster sugar
- 4 1/2 cup milk
- 1/4 cup honey
- 4 1/2 cup traditional rolled oats
Nutrition per serving
2270kJ / 542Cal
2270 Kilojoules or 542 Calories
26% of daily energy intake*
Protein
18.0grams
Fat
15.7grams
Carbs
76.0grams
Sugars
35.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover how to make a delicious breakfast granola from scratch with this tasty recipe, which can easily be customised to suit all tastes.
Method
Step 1 of 3
Place oats, milk and honey in a large airtight container or jar, mixing well to combine. Seal with lid. Refrigerate overnight to soak.
Step 2 of 3
To make espresso topping, whisk coffee, sugar and 1 1/2 tbs boiling water vigorously for 2 minutes or until mixture is very thick and light in colour.
Step 3 of 3
Spoon 1 1/2 cups oat mixture into a bowl. To serve warm, microwave oat mixture, stirring halfway, on high for 1 minute 15 seconds or until warmed through. Spoon espresso over oats and serve topped with strawberries and cacao nibs.
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