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Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 350milliliter chilled espresso milk drink
- 3/4 cup thickened cream
- 300milliliter freshly made espresso coffee
- 2tablespoons dark chocolate, finely grated
- 1/3 cup caramel syrup (for coffee)
Nutrition per serving
1890kJ / 452Cal
1890 Kilojoules or 452 Calories
22% of daily energy intake*
Protein
16.9grams
Fat
24.0grams
Carbs
32.8grams
Sugars
23.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Pour espresso milk into an ice-cube tray and freeze for 4 hours or until set. Meanwhile, chill coffee.
Step 2 of 2
Place espresso milk ice cubes into 4 glasses. Add 1 tbs caramel syrup to each glass. Pour over coffee and top with whipped cream. Garnish with chocolate. Serve immediately.
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