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    Frozen Bellini & White Chocolate Mocktail

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    Frozen Bellini & White Chocolate Mocktail
    Preparation time is 10minutes
    Cook time is 5minutes
    Total time is 15minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 1/2teaspoons vanilla extract
    • 6 passionfruit
    • 4 yellow peaches
    • 100grams white chocolate
    • 1/3 cup Macro organic coconut cream
    • 1 cup chilled coconut water
    • 2tablespoons caster sugar

    Nutrition per serving

    1270 Kilojoules or 302 Calories
    15% of daily energy intake*
    Protein
    4.0grams
    Fat
    14.0grams
    Carbs
    40.0grams
    Sugars
    38.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Scoop pulp from 4 passionfruit into a sieve over a bowl and strain. Discard seeds. Place strained juice in a blender with peaches, coconut water and sugar and purée until smooth. Transfer mixture to an 18x28cm pan, cover with plastic wrap and freeze for 2-3 hours or until just frozen.

    Step 2 of 3

    Meanwhile, combine chocolate, cream and vanilla in a small saucepan over low heat. Stir until smooth. Transfer to a bowl and cool slightly. Refrigerate for 30 minutes.

    Step 3 of 3

    Using a fork, break up frozen purée. Add to glasses with a peach slice, top with chocolate mixture and spoon over pulp from reserved passionfruit.

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