Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 1.50L rooibos tea
- 2tablespoons mint leaves
- 1 lime, sliced (save skin for garnish)
- 1 lemon, sliced (save skin for garnish)
- 1.50L apple & blackcurrent juice
Nutrition per serving
398kJ / 95Cal
398 Kilojoules or 95 Calories
5% of daily energy intake*
Protein
1.0grams
Fat
0.1grams
Carbs
22.2grams
Sugars
17.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Prepare 1.5L rooibos tea following packet directions. Cool, then pour into an ice-cube tray, reserving the rest.
Step 2 of 4
Add a mint leaf to each ice-cube hole and freeze.
Step 3 of 4
Combine the reserved tea with 1.5L apple, peach and apricot juice.
Step 4 of 4
Divide among serving glasses, top with tea ice-cubes and garnish with sliced lemon and lime skins
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