Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 12 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
12
- 1 1/2 cup white sugar
- 500grams raspberries (frozen or fresh)
- 1/4 cup fresh lime juice
- sparkling water, chilled
Method
Step 1 of 4
Blend raspberries until smooth. Place in a saucepan over medium heat and add juice, sugar and water.
Step 2 of 4
Bring to boil then reduce heat and simmer for 10 minutes, until syrupy. Set aside to cool. Strain syrup and refrigerate overnight.
Step 3 of 4
To serve, pour 1 tablespoon of the syrup into each champagne glass.
Step 4 of 4
Top with chilled sparkling water.
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