Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 2tablespoons brandy
- 100grams butter, softened
- fresh berries (and extra syrup, to serve)
- 1teaspoons ground cinnamon
- 1/2teaspoons ground nutmeg
- 1 cup pure cream
- 2tablespoons maple syrup
- 5milliliter canola cooking spray
- 6 eggs
- 1/4 cup caster sugar
- 2tablespoons dark rum
- 1 loaf brioche bread, sliced
Method
Step 1 of 4
Using an electric mixer, beat butter until light and fluffy. Add maple syrup and beat until combined. Set aside until required.
Step 2 of 4
Place eggs, cream, sugar, brandy, rum and spices in a large bowl and whisk until combined.
Step 3 of 4
Spray a large non-stick frying pan with oil and heat over medium heat. Dip 1 slice of the brioche into the egg mixture to evenly coat. Allow excess to drain off and place into pan. Cook for 2-3 minutes on each side or until golden and crisp. Set aside and keep warm.
Step 4 of 4
Repeat with remaining brioche, lightly greasing the pan between slices. Serve the French toast with maple butter, berries and syrup.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.