Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 200grams pineapple
- 2 cinnamon sticks
- 5 kiwifruit, peeled, halved, sliced into half moons
- 1/4 cup blueberries
- 2tablespoons raspberries
Nutrition per serving
335kJ / 80Cal
335 Kilojoules or 80 Calories
4% of daily energy intake*
Protein
1.2grams
Fat
1.0grams
Carbs
16.7grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This fruity edible Christmas tree made of pineapple, kiwifruit, blueberries, and raspberries will delight your guests, with its vibrant colours and sweet, tangy flavours.
Method
Step 1 of 3
Slice pineapple into 5 slices (rounds). Using a 3cm star-shaped cookie cutter, cut stars from pineapple, avoiding the hard core at centre.
Step 2 of 3
Place cinnamon sticks in the middle at the bottom of a large board or tray. Arrange kiwifruit in a tree shape with the cut-side facing up. Starting from the second row from the bottom, layer another row of kiwifruit on top. Repeat on every second row moving upwards.
Step 3 of 3
Arrange blueberries, raspberries and pineapple stars as shown in the picture. Place one pineapple star at the top of the tree. Serve. (Note: The cinnamon
stick trunk is just for decoration and cannot be eaten.)
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