Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1 cup whole egg mayonnaise
- 2tablespoons baby capers, drained, roughly chopped
- 1/2 lemon, zested, juiced
- 1 1/2tablespoons dill, roughly chopped
- 1kilograms cooked tiger prawns (to serve)
- 1 lemon, wedges (to serve)
Nutrition per serving
1850kJ
Protein
43.5grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make your own tartare sauce with this irresistable recipe. Perfectly tart and creamy, pair it with fresh prawns or fish and chips for the ultimate seafood feast.
Method
Step 1 of 1
Place mayonnaise, capers, zest and lemon juice, and dill in a small bowl. Season and stir until well combined. Sprinkle with extra dill and capers, then serve with prawns and lemon wedges.
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