Easy Pumpkin Scones
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 15 people
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Difficulty level: 3 out of 4
5 Ingredients
Number of servings
15
- 60grams softened butter
- 3tablespoons caster sugar
- 1/2 cup mashed pumpkin, cooled
- 1 large egg
- 2 1/2 cups self raising flour, sifted
Nutrition per serving
527kJ / 126Cal
527 Kilojoules or 126 Calories
6% of daily energy intake*
Protein
2.7grams
Fat
3.9grams
Carbs
19.6grams
Sugars
3.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quick and easy recipe to whip up a batch to have with a cuppa.
Method
Step 1 of 8
Cream butter and sugar.
Step 2 of 8
Add cooled pumpkin and mix well.
Step 3 of 8
Add egg and milk a little at a time to combine.
Step 4 of 8
Add sifted flour and mix to a soft dough.
Step 5 of 8
Place dough on a lightly floured board and knead lightly.
Step 6 of 8
Using a rolling pin roll out to a 2cm thickness. Using a cutter cut into rounds.
Step 7 of 8
Place rounds on prepared baking tray lined with baking paper.
Step 8 of 8
Glaze with milk and bake in a hot oven (200 degrees) for 15 to 20 minutes.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.