Preparation time is 30minutes
Cook time is 1hours 15minutes
Total time is 1hours 45minutes
Serve is for 10 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
10
- 6 free range eggs
- 1 1/2 cup caster sugar
- 1 pinch cream of tartar
- 1teaspoons cornflour
- 1teaspoons white vinegar
- whipped cream (to serve)
- fresh fruit (to serve)
- honey (to serve)
Description
Try our easy pavlova recipe that's crisp on the outside and airy in the centre. Top with freshly whipped cream and seasonal fruit. Experience it today.
Method
Step 1 of 4
Preheat oven to 120°C/100°C fan-forced. Trace a 24cm diameter circle onto a sheet of baking paper. Place, marked-side down, on a large baking tray.
Step 2 of 4
Using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, 1 tbs at a time, beating until sugar has dissolved after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined.
Step 3 of 4
Use a small amount of meringue mixture to stick down baking paper corners to tray. Spoon meringue mixture onto marked circle to cover. Using a spatula or palette knife, make furrows up the side to stabilise pavlova. Bake for 1 hour 15 minutes or until just firm, but not browned. Turn off oven and leave in oven with door ajar until completely cool.
Step 4 of 4
To serve, top meringue with cream, fruit and honey.
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