Easy Meatball & Slaw Subs
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 5milliliter olive oil cooking spray
- 500grams lean beef mince
- 1 zucchini, coarsely grated
- 1 clove garlic, crushed
- 1/3 cup panko breadcrumbs
- 2teaspoons dried Italian herbs
- 700grams Macro Organic passata
- 1/2 bunch basil, leaves picked
- 200grams classic coleslaw
- 1/4 bunch continental parsley, leaves picked, roughly chopped
- 6 extra soft hot dog rolls, split
- 1/3 cup light tasty shredded cheese
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Spray a medium baking dish with oil.
Step 2 of 4
Combine mince, zucchini, garlic, breadcrumbs and dried herbs in a medium bowl. Season with pepper. Using hands, roll heaped tablespoonfuls of mixture into 16 balls. Place in dish and bake for 18 minutes or until browned.
Step 3 of 4
Add passata and basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through.
Step 4 of 4
Place coleslaw in a bowl. Add parsley and toss to combine. Divide coleslaw mixture among rolls, then top with meatballs in tomato sauce and cheese. Serve.
Categories
- Australian
- Zucchini
- Kids lunch & dinner
- Meatballs
- Fresh Food Kids
- Bonus
- Mince
- Healthier Easier
- Jul 2022
- Beef
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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