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Easy Meatball & Slaw Subs

Easy Meatball & Slaw Subs
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 2 out of 4

12 Ingredients

Number of servings
6
  • 5milliliter olive oil cooking spray
  • 500grams lean beef mince
  • 1 zucchini, coarsely grated
  • 1 clove garlic, crushed
  • 1/3 cup panko breadcrumbs
  • 2teaspoons dried Italian herbs
  • 700grams Macro Organic passata
  • 1/2 bunch basil, leaves picked
  • 200grams classic coleslaw
  • 1/4 bunch continental parsley, leaves picked, roughly chopped
  • 6 extra soft hot dog rolls, split
  • 1/3 cup light tasty shredded cheese

Method

Step 1 of 4

Preheat oven to 220°C/200°C fan-forced. Spray a medium baking dish with oil.

Step 2 of 4

Combine mince, zucchini, garlic, breadcrumbs and dried herbs in a medium bowl. Season with pepper. Using hands, roll heaped tablespoonfuls of mixture into 16 balls. Place in dish and bake for 18 minutes or until browned.

Step 3 of 4

Add passata and basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through.

Step 4 of 4

Place coleslaw in a bowl. Add parsley and toss to combine. Divide coleslaw mixture among rolls, then top with meatballs in tomato sauce and cheese. Serve.

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