Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.53 dollar
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1 1/2 cup Riviana aged basmati rice
- 1/3 cup extra virgin olive oil
- 600grams Woolworths garlic & herb chicken schnitzels
- 200grams Woolworths four seasons coleslaw
- 1/3 cup Heinz seriously good Japanese mayonnaise
Nutrition per serving
3000kJ / 715Cal
3000 Kilojoules or 715 Calories
34% of daily energy intake*
Protein
22.2grams
Fat
49.5grams
Carbs
43.8grams
Sugars
27.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Craving succulent crumbed chicken? Give this easy chicken recipe a go. Served on rice and topped with creamy mayo, it's the ultimate midweek dinner.
Method
Step 1 of 4
Cook rice according to packet instructions.
Step 2 of 4
Heat oil in a large frying pan over medium heat. Cook schnitzels for 6 minutes each side or until golden and cooked through. Transfer to a paper towel-lined plate to drain. Slice schnitzel thinly.
Step 3 of 4
Meanwhile, combine coleslaw and half of the mayonnaise in a large bowl. Season with pepper.
Step 4 of 4
Add rice to coleslaw mixture and toss to combine. Divide rice mixture among bowls. Top with schnitzel and drizzle with remaining mayonnaise. Serve.
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Disclaimer
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