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Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 cup
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Difficulty level: 2 out of 4
3 Ingredients
- 1 free range egg white
- 1/2teaspoons lemon juice
- 1 1/2 cup pure icing sugar, sifted
Description
Perfect to spread over Christmas cookies and gingerbread, make up a batch of this 3-ingredient icing in just 5 minutes.
Method
Step 1 of 1
Lightly whisk egg white and lemon juice together in a bowl. Gradually add icing sugar, whisking until smooth and combined. Spoon mixture into a piping bag fitted with a 2mm plain nozzle. Using the picture as a guide, decorate gingerbread with icing. Stand for 30 minutes or until set, then serve.
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