Chocolate Yule log
Preparation time is 40minutes
Cook time is 5minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
4 Ingredients
- 1 cup thickened cream
- 2tablespoons icing sugar (to dust)
- 400grams dark cooking chocolate, chopped
- 500grams double chocolate sponge roll
Nutrition per serving
3320kJ / 795Cal
3320 Kilojoules or 795 Calories
38% of daily energy intake*
Protein
10.1grams
Fat
44.3grams
Carbs
84.8grams
Sugars
67.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place cream and chocolate into a small saucepan and stir over low heat for about 5 minutes, until chocolate has melted and mixture is smooth.
Step 2 of 4
Transfer to a bowl and refrigerate for about 30 minutes, stirring occasionally, until the chocolate mixture has thickened to a spreadable consistency.
Step 3 of 4
Cut one end of the sponge roll at an angle and reserve. Place larger sponge roll onto a serving platter. Spread some chocolate mixture over the roll and, using a fork, rough the surface to represent tree bark.
Step 4 of 4
Place the smaller piece of sponge roll at the side of the log to represent a cut branch. Cover with remaining chocolate mixture. Dust with icing sugar.
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